Friday's Specials

All our prices are net!

King's Rib
Butcher's Cut

Australian Short-Rib of “Black Angus” Beef Braised for hours in Italian Red Wine Accompanied by a Jus Reduction & Creamed Spinach Served with Rosemary Infused Mashed Potatoes

Prawns Sauce au Champagne
Prawns "Sauce au Champagne"

Market-fresh Phuket prawns, sautéed with herb mélange - Accompanied by Artisan “Sauce au Champagne”, served with French fries & salad

Entrecote Cafe de Paris
Entrecôte "Café de Paris"

200g Australian grass-fed beef, recommended medium rare - Accompanied by Artisan “Café de Paris Sauce”, served with French fries & salad

Pepper Cognac
Entrecote Pepper

Sauce of Green, Black, White, Long Peppercorns, served with Chef's Potatoes & Vegetable

Winemakers Private
Winemakers Private

Red Wine Reduction - Made from Selected Chilean & Spanish Grapes, served with Chef's Potatoes & Vegetable